Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Salad dressing, blue or roquefort cheese dressing, commercial, regular
Fats and Oils
In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, commercial, regular there is 0.084 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount
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14:0 tetradecanoic, myristic, common saturated fatty acid
14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Salad dressing, blue or roquefort cheese dressing, commercial, regular.
Oil, nutmeg butter
|
82.6 g
|
82.6%
|
Oil, ucuhuba butter
|
63.4 g
|
63.4%
|
Spices, nutmeg, ground
|
22.83 g
|
22.83%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
18.921 g
|
18.92%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
16.76 g
|
16.76%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
16.659 g
|
16.66%
|
Oil, coconut
|
16.653 g
|
16.65%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
16.411 g
|
16.41%
|
Vegetable oil, palm kernel
|
16.4 g
|
16.4%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
16.205 g
|
16.20%
|
Oil, babassu
|
15 g
|
15%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
14.782 g
|
14.78%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
14.4 g
|
14.4%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
14.094 g
|
14.09%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
13.916 g
|
13.92%
|
Nuts, coconut meat, dried (desiccated), creamed
|
12.1 g
|
12.1%
|
Nuts, coconut meat, dried (desiccated), not sweetened
|
11.302 g
|
11.30%
|
Butter oil, anhydrous
|
10.005 g
|
10.00%
|
Fish oil, menhaden, fully hydrogenated
|
9.057 g
|
9.06%
|
Nuts, coconut meat, dried (desiccated), toasted
|
8.233 g
|
8.23%
|
Salad dressing, blue or roquefort cheese dressing, commercial, regular
Salad dressing, blue or roquefort cheese dressing, commercial, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular are listed below.
Water
|
39.71 g
|
39.71%
|
Energy (calorie)
|
484 kcal
|
|
Energy (joule)
|
2027 kJ
|
|
Protein
|
1.37 g
|
1.37%
|
Total lipid (fat)
|
51.1 g
|
51.1%
|
Ash
|
3.2 g
|
3.2%
|
Carbohydrate, by difference
|
4.77 g
|
4.77%
|
Fiber, total dietary
|
0.4 g
|
0.4%
|
Sugars, total
|
3.48 g
|
3.48%
|
Calcium, Ca
|
37 mg
|
0.04%
|
Iron, Fe
|
0.09 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
74 mg
|
0.07%
|
Potassium, K
|
88 mg
|
0.09%
|
Sodium, Na
|
642 mg
|
0.64%
|
Zinc, Zn
|
0.21 mg
|
|
Copper, Cu
|
0.009 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
1 µg
|
|
Fluoride, F
|
27 µg
|
|
Nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular